The Kitchen - Sacramento

Job 173060 - Pastry Chef
Sacramento, CA

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Location: Sacramento, CA
Employment Type: Full-Time
Salary: Competitive

Job Description

Come be a part of the pastry program for the two best restaurants in Sacramento!!!

Please Read this entire AD!

-Full Time Position

- Medical, Vision and Dental Insurance

 -Paid Time off

-$46,000+ BOE

We are hiring an experienced Pastry Chef for our pastry program for Ella Dining Room & Bar and The Kitchen Restaurant in Sacramento.  We have a dedicated commissary kitchen just for our pastry and bakery programs!

 

ABOUT THE KITCHEN RESTAURANT
Established in 1991 and located in Sacramento, The Kitchen has been providing unparalleled dining experiences to diners since it opened its doors in 1991. Owned and run by the Selland Family along with Executive Chef Kelly McCown, the landmark restaurant continues to sell out nightly to a packed house after more than 20 years. The Kitchen has been awarded the top Zagat ratings, honors from Wine Enthusiast and Wine Spectator, the AAA Five Diamond Award, and a nod as a semi-finalist for a James Beard "Outstanding Restaurant" Award.

 

ABOUT SELLAND FAMILY RESTAURANTS

For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.

 

SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!

Requirements

 

Minimum Qualifications and Characteristics:

  • Must have 4 years of baking and pastry experience.
  • Must have managed and trained a staff of no less than 2 employees
  • Able to communicate verbally in an articulate manner.
  • Must have serve safe certificate or equivalent manager certification
  • Must be reliable!!!
  • Must have serve safe certificate
  • Must have reliable transportation to work.
  • Ability to communicate with co-workers and supervisors in person and on the phone.
  • Ability to read and write to accurately complete transactions and all required documentation.
  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the store including   the counter/register area, restaurant floor, stock area, and the kitchen.
  • The Ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.
  • The ability to quickly move your hands, fingers and wrists in order to make fast, simple, repeated movements.
  • The ability to bend, stretch, twist or reach with your body, arms and legs.  To exert maximum muscle force to lift, push pull or carry objects.
  • Ability to operate and use kitchen equipment and appliances necessary to run the Restaurant.
  • Ability to be exposed to extremes in water temperature, humidity and wetness.
  • Ability to work varied hours/days as business dictates.
  • Ability to move or handle merchandise throughout the store generally weighing 0-50 pounds

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